Basic Yellow Cake
By: Amy Jeanroy
Published: Tuesday, June 21, 2011 - 9:36am

Ingredients




3/4 cup soft butter
3 eggs
2 1/2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 3/4 sugar
1 1/2 teaspoons vanilla
1 1/4 cups ice cold milk

Preparation

1 Bring butter and eggs to room temp 2 Combine dry ingredients in a bowl, set aside 3 Whip butter until light and fluffy 4 While the mixer is running, add sugar a little at a time, until fully blended with butter (this will take 2-3 minutes) 5 Add eggs and beat 2 minutes more 6 Finally, add dry ingredients and milk alternately. First add some flour and beat until no more flour is visible, then add milk, repeat. 7 Bake at 375 for 35 minutes in a greased 9 X 13 pan.

About


Practice this recipe until you know it by heart. Your family won't mind. :-)