Cool Cucumber Salad
By: Jessica Chiasso...
Published: Sunday, April 24, 2011 - 6:46am

Ingredients




1 English cucumber
of sea salt
2 tablespoons white wine vinegar
2 teaspoons rice vinegar
2 teaspoons splenda
1 tablespoon fresh dill or 2 teaspoons dried dill
2 tablespoons crumbled feta cheese
1 Large zip lock bag

Preparation

1 Slice the cucumber using a mandolin slicer or vegetable peeler into long thin ribbons and lightly salt. 2 In a medium bowl, mix the remaining ingredients. 3 Place the cucumber ribbons and dressing into a large plastic zip lock bag and chill in the refrigerator for at least one hour. 4 Pour into a serving bowl. 5 Bon Appetite & always keep it cajunlicious!

Comments:
Andrea Lucas

This sounds great to go along side the bbqs we are currently having this week. Can I substitute the splenda for sugar or perhaps some honey? thanks
Jessica Chiasso...

Andrea, you absolutely can, I would recommend sugar since the taste will be the most similar.