Turkey Croquettes
By: Carrie Barr
Published: Thursday, December 10, 2009 - 4:33pm

Ingredients




1 cup shredded turkey
1 cup leftover stuffing
1/2 cup leftover thick gravy
1 egg
1 ounce shredded Parmesan cheese
Salt and pepper to taste
3 tablespoons Breadcrumbs
Olive oil
Butter
1/4 cup cranberry sauce

Preparation

1 Mix together 1 cup shredded turkey, 1 cup leftover stuffing, 1/2 cup leftover thick gravy, 1 egg, and 1 ounce shredded Parmesan cheese. Season this mixture well with salt and pepper. 2 If it seems a little wet, add a few pinches of breadcrumbs. 3 Shape into cakes about 2 inches in diameter and about 1/2 inch thick. Lightly coat the cakes with breadcrumbs and pan-fry in a mixture of olive oil and butter over medium heat until golden brown. 4 Whisk 1/4 cup cranberry sauce together with some olive oil and season with salt and pepper. Serve the cakes hot over some arugula and a drizzle of the cranberry sauce.

About


Adapted from Chow.com

Comments:
kokila karthike...

I like ur recipe.yummy and colorful.