Caramelized Mushroom "Meatloaf"  Burgers
By: Amanda Parks
Published: Thursday, December 3, 2009 - 12:43pm

Ingredients




2 pounds ground beef or chuck
1/2 white onion
1/4 cup of worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1 large egg
1/2 cup bread crumbs
6 ounces can of mushrooms
1/4 cup white all purpose flour
1/4 cup water
4 hamburger buns
2 roma tomatoes
1/4 cup cooking oil or olive oil

Preparation

1 In large mixing bowl: combine ground beef/chuck, egg, pepper, salt, bread crumbs, worcestershire sauce, and chopped onion. Mix with hands but don't over mix. Score your meat in the bowl so that you have 4 equal amounts to pat into hamburgers. 2 Place patties in a preheated oiled skillet. 3 Cook patties for about 6-8 minutes on each side. 4 After burgers are done, place each burger on a bun with the sliced roma tomatoes (about half a tomato per burger). Cover burgers with foil to keep warm. 5 Place canned mushrooms in the hot skillet and cook with the pan drippings. 6 Once caramelized, add 1/4 cup of water and 1/4 cup of the white all purpose flour whisk together until thickened. 7 Add 1/4 of the mixture to each burger and Serve!