Cranberry Pumpkin Bread
By: Anonymous
Published: Wednesday, December 9, 2009 - 11:02pm

Ingredients




2 slightly beaten eggs
2 cups sugar
1/2 cup oil
1 cup Libby's solid pack pumpkin
2 1/4 cups flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped cranberries

Preparation

1 Combine eggs, sugar, oil and pumpkin; mix well. Combine flour, pie spice and salt in large bowl. Make well in center. Pour pumpkin mixture into well. Stir just until dry ingredients are moistened. Stir in cranberries. 2 Spoon batter into 2 greased and floured aluminum loaf pans (8 x 3 3/4 x 2 1/2 inches). Bake in 350 degree oven for 1 hour or until toothpick is clear.