Cocoa Crepes
By: Anonymous
Published: Thursday, February 11, 2010 - 7:19pm

Ingredients




2 eggs
cup flour
2 tablespoons baking cocoa
cup sugar
1 cup milk
1 teaspoon vanilla
1 tablespoon melted butter or oil

Preparation

1 Mix liquids first including melted butter or oil. Add eggs. Add flour last. 2 If wisking or blending by hand then mix for 3 minutes until smooth. If making in blender or food processor mix for 1 minute on high speed. 3 Stop and scrape down sides. Blend smooth, 30 seconds to 1 minute 4 Use batter immediately if made in processor or blender, let rest for 1 hour if hand mixed. Use within 24 hours. 5 This recipe yields 6 crepes. 6 Yield: 6 crepes