Strawberry Tuile
By: Anonymous
Published: Saturday, February 13, 2010 - 10:09pm

Ingredients




100 grams Ground almonds
25 grams Plain flour
70 grams Caster sugar
15 grams Crushed dried strawberries
25 grams Butter, melted and cooled
1 Egg white, lightly whisked

Preparation

1 In a bowl, mix the almonds, flour, caster sugar and dried strawberries. Add the butter and egg white to the mix and stir. Cover and chill for 30 minutes. 2 Preheat the oven to 160C/325F/gas 3. Butter 3 baking sheets then place 20 spoonfuls of mix on to them. Flatten into circles, approximately 3 inches in diameter by 1/16 inch thick. Bake for 8 minutes approximately, until the biscuits are golden. 3 Using a palette knife, remove the biscuits while hot and lightly press each one over a rolling pin to curl. Leave to harden. Store in a container.