Total Steps
3
Ingredients
6
Tools Needed
7
Ingredients
- 1 egg white Egg white
- 25 gram Butter
- 100 gram Ground almonds
- 25 gram Plain flour
- 70 gram Caster sugar
- 15 gram Dried strawberries, crushed
Instructions
1
Step 1
30 minutes
In a bowl, mix the almonds, flour, caster sugar and dried strawberries. Add the butter and egg white to the mix and stir. Cover and chill.
2
Step 2
8 minutes approximately
Preheat the oven to 160C/325F/gas 3. Butter 3 baking sheets then place 20 spoonfuls of mix on to them. Flatten into circles, approximately 3 inches in diameter by 1/16 inch thick. Bake for 8 minutes approximately, until the biscuits are golden.
3
Step 3
Using a palette knife, remove the biscuits while hot and lightly press each one over a rolling pin to curl. Leave to harden. Store in a container.
Tools & Equipment
Bowl
Oven
Baking sheets
Spoon
Palette knife
Rolling pin
Container