Sheet Pan Sausage and Acorn Squash
By: Karen Kelly
Published: Saturday, October 22, 2016 - 10:31am

Ingredients




1 acorn squash, washed well
1 fennel bulb, sliced
1 pkg chicken sausage
olive oil
salt and pepper

Preparation

1 Preheat oven to 425°. 2 Cut the acorn squash in half and scrape out the seeds. Cut into slices of equal size. 3 Put all ingredients on a sheet pan and drizzle generously with olive oil, salt, and pepper. 4 Make sure they are spaced out and have room in between. 5 Roast for about 15-18 minutes, tossing once or twice. 6 Serve immediately. Acorn skin can be eaten.

About

Embrace fall with this delicious Sheet Pan Sausage and Acorn Squash dinner.  It’s easy, healthy and infinitely adaptable.  {gluten free}