Homemade Enchilada Sauce
By: Anonymous
Published: Friday, March 5, 2010 - 10:38pm

Ingredients




1 tablespoon Flour
1 1/2 tablespoons Olive oil, or lard
1/2 teaspoon Thyme
1/2 teaspoon Oregano
1/2 teaspoon Cayenne, or to taste
1 teaspoon Cumin
1 Clove garlic, minced
1 1/2 cups Chicken broth
1/2 cup Tomato puree, to 1 cup
1 tablespoon Lime juice

Preparation

1 In a large heavy skillet saute the flour and oil over medium heat for 1 minute. Add herbs and spices and garlic. Cook 1 more minute, and then add broth, tomatoe puree and lime juice. Raise heat to high and boil, stirring constantly until thickened.