Teriyaki Chicken Saute
By: Anonymous
Published: Thursday, December 10, 2009 - 10:46pm

Ingredients




1 pkg. boneless, skinless chicken tenders
1/4 cup butter
 cup teriyaki sauce
3 tablespoons lemon juice
1 teaspoon minced fresh garlic
1/2 teaspoon sugar

Preparation

1 In skillet, melt butter, add chicken to skillet. Cook 3 or 4 minutes. Turn chicken over, cook 3 or 4 minutes. Remove chicken, set aside. Stir in teriyaki sauce, lemon juice, garlic and sugar. Return chicken, simmer 3 minutes on each side. Serve over rice.