Baked Fish With Spices
By: Anonymous
Published: Friday, December 4, 2009 - 10:35pm

Ingredients




2 Whitefish, whole (about 300 g each)
1 Onion, chopped
1 Garlic clove, crushed
1 teaspoon Fresh ginger, chopped
teaspoon Lemon rind, chopped
2 tablespoons Tamarind sauce
1 tablespoon Light soy sauce
1 tablespoon Peanut oil

Preparation

1 1. Place fish onto large pieces of foil. Make three deep incissions with sharp knife on each side of fish. 2 2. In a food processor, combine onion, garlic, ginger, lemon rind, tamarind sauce, light soy sauce and peanut oil, blend until the mixture is smooth. 3 3. Spread mixture on both sides and inside the fish. 4 4. Wrap foil around fish, secure firmly. Place fish in a baking dish, bake at 180 degrees C for 30 minutes, or until fish is just cooked.