Candied Bananas
By: Anonymous
Published: Thursday, February 11, 2010 - 9:25am

Ingredients




2 tablespoons butter or margarine
cup firmly packed brown sugar
1 teaspoon grated lemon peel
1 tablespoon lemon juice
Dash ground cinnamon
Dash ground nutmeg
3 mediums bananas -- firm

Preparation

1 Melt butter in a heavy skillet. Add next 5 ingredients; cook over low heat, stirring constantly, until bubbly. Peel bananas and slice in half lengthwise. 2 Place bananas in skillet; cook over low heat 2 to 3 minutes, turning once. Serve warm. 3 Yield: 6 servings.