Turnip Casserole
By: Anonymous
Published: Sunday, February 14, 2010 - 6:03am

Ingredients




(Riewe Schales)
cup Grated raw turnip
cup Grated raw potato
cup Chopped green onion
2 tablespoons minced fresh parsley
cup Unsalted Butter melted
1 cup Milk
cup Sour Cream
1 tablespoon Sea Salt
teaspoon Fresh Ground Black Pepper
cup Fried breadcrumbs
Fine breadcrumbs

Preparation

1 Lightly grease a 9' shallow casserole or gratin dish and dust with the fine breadcrumbs. Preheat the oven to 375 degrees. To prepare the vegetable batter, combine the turnip, potato, green onion and parsley. Melt the butter and add it to the mixture. Combine the milk and sour cream with a whisk and fold into the vegetables. Taste and season with salt and pepper, then pour the filling into the baking dish. Pat the mixture down with a spatula or 
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Tags:

tubersrootvegetable 


Yield:




1.0 servings





Added:

    Sunday, February 14, 2010 - 6:03am  


Creator: 

Anonymous 










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