Quick Mix Vegetable Subzi
By: Usha Chowdhary Gupta
Published: Sunday, September 18, 2011 - 6:29am

Ingredients




1 Cup Boiled Vegetables,
[ like Potato, Carrot, Beans, Cauliflower,Babycorn ],
Few pieces Paneer,
1 Tbsp Oil,
Salt and Sugar to taste,
1 Tbsp Coriander leaves for garnish.
Make a paste
1 Onion cut into pieces,
1 Tomato cut into pieces,
1\4 Cup Curd,
1-2 Green Chilly,
A piece of Ginger,
1 Tbsp Ginger n Garlic paste,
1 Tbsp Grated Coconut,
3\4 Tsp Red chilly powder,
1\4 Tsp Turmeric powder,
1\2 Tsp Coriander powder,
1\4 Tsp Cumin seeds.

Preparation

1 Boil the vegetables in water with little salt added. 2 Drain the vegetables and keep aside. 3 In a mixer jar grind all ingredients and make a paste. 4 Put a pan to heat, add oil, then add the paste, stir. 5 Cook until oil appears, now add the boiled vegetables, 6 salt, sugar to taste. If the gravy seems thick, add some 7 water. Also add the paneer pieces. 8 Cover and cook for few minutes. Serve hot with a garnish of coriander leaves.