Poblano and Jalapeño Relish
By: Lady Catherine ...
Published: Saturday, November 30, 2013 - 11:35am

Ingredients




4 poblano peppers
4 jalapeño peppers
1 large onion - quartered
5 cloves garlic
1 tablespoon balsamic vinegar
4-5 tablespoons olive oil
1 tsp. salt

Preparation

1 Preheat Oven 350 degrees: 2 Place the peppers, garlic cloves and onion quarters in a cast iron pan; drizzle with olive oil and sprinkle with salt. 3 Roast until slightly charred and let cool.  Take the stems off the peppers. 4 Place peppers, onion, garlic, balsamic vinegar, olive oil and salt in a food processor and chop until a relish like consistency exists.   Add salt to taste and a little more olive oil if you like.