Grilled Pizza Dough
By: Chris Manteria
Published: Monday, July 2, 2012 - 3:23pm

Ingredients




4 1/2 cups unbleached bread flour - chilled
1 3/4 teaspoons kosher salt
1 teaspoon instant yeast
1/4 cup olive oil
1 3/4 cups water - ice cold (40°F)

Preparation

1 Line a cookie sheet with parchment paper and lightly grease. 2 Stir together flour, salt and yeast in a large mixing bowl or the bowl of your stand mixer. Whisk to combine. 3 Add in the water and oil and mix to combine. 4 Run with a dough hook on medium speed or take out and knead on the counter for 5-7 minutes until the dough is elastic and springy. It will still be slightly tacky but should not stick to your hands. 5 Divide into six even pieces. 6 Place on prepared tray. spray with just a touch of oil and cover with plastic wrap. Let rest in the refrigerator overnight. Now you are ready to start using this dough. 7 Recipe originally posted with picture tutorials at http://sourdoughusa.com/?p=1248

About

We are very big fans of pizza in my household. If you have read my blog you have also probably come to the conclusion that I am a very big fan of grilling as well. The first time I heard about grilled pizza was a few years ago. I was absolutely fascinated by the concept of putting raw dough on a grill and making a pizza. Recently I found a dough recipe that I like very much from 101 cookbooks. The dough works extremely well you just have to play around with your grill setup and fire control to make this work flawlessly.
*NOTE* You will want to make this dough the night before you use it and can freeze it for up to 6 months without a problem.