Garlic and Ginger Marinated Chicken
By: Anonymous
Published: Sunday, March 14, 2010 - 11:56pm

Ingredients




1 cup plain yogurt
8 cloves garlic
2 tablespoons ginger root, chopped
2 teaspoons Ancho chile powder
Sea Salt to taste
3 pounds chicken, cut into 8 pieces
1 lemon, cut into 4 large wedges

Preparation

1 Put a couple tablespoons of yogurt into your blender and add the garlic and ginger. 2 Blend until smooth. Add remaining yogurt and spices and mix thoroughly. 3 Place the chicken into a zip lock bag and pour the mixture into the bag. Shake gently to coat and allow the chicken to marinate over night. 4 Grill the chicken over hot coals until done, about 45 minutes depending on your grill. 5 Serve with lemon wedges on the side or squeeze juice over the chicken just before removing from the grill.