Nargisi Kofta
By: miansari66
Published: Wednesday, June 22, 2011 - 3:50am

Ingredients




1 kilogram Minced meat
6 Boiled eggs without shell
1 cup Yoghurt
3 Onion chopped
1 teaspoon Garlic crushed
1 teaspoon Ginger crushed
Fresh coriander leaves for garnish
Red Chilli powder to taste
Salt to taste
2 tablespoons Bread crumbs
1/2 teaspoon Haldi
2 teaspoons Poppy seeds soaked in water and grinded
1 teaspoon Cumin powder
1/2 teaspoon Garam masala
1 teaspoon Coriander powder
8  Cardamom Green whole

Preparation

1 Fry onion in oil till golden brown, remove from oil, cool and grind. 2 Mix all spices together and make two portions . whole cardamom should be in portion to be used in curry. 3 Mix 1/2 portion of spices, miced meat, 1/2 quantity of grinded onion, 3 teaspoon yoghurt , bread crumbs and poppy seeds . Knead well to make a smooth mixture.. 4 Now coat this mixture on individual eggs to make meat ball with boiled eggs inside it. 5 Now in a separate pan add remaining ginded onion, remaning yoghurt, 1/2 portion of spices with green cardamom, ginger, garlic to the oil and fry for 3-5 mintes. Then add 2 cup water and cook for 5-10 minutes on medium flame. 6 At this stage introduce meat balls to the gravy and continue to cook on low heat till meat is tender and gravy becomes thick. Garnish with Fresh coriander leaves and simmer. 7 Delicious Nargisi Kofta is ready. 8 Cut in two portions before serving. 9 Serve with RotiNaan.

About


Nargisi Kofta is a very nutritious and beautiful version of Kofta. Egg coated with minced meat and cook on low heat. Very Delicious and tasty dish.