Harvest Loaf
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 cup Water
2 tablespoons Water
3 cups Bread Flour
1/4 cup Dehydrated Soup Greens
2 tablespoons Nonfat Dry Milk
2 tablespoons Sugar
1 1/2 teaspoons Salt
1/4 teaspoon Garlic Powder
2 teaspoons Yeast

Preparation

1 Measure carefully, placing all ingredients in bread machine pan in the 2 Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. 3 NOTES : 1 1/2-Pound Loaf recipe.

About


Dehydrated soup greens can be found in jars in the spice section of your supermarket.