Pasta With Sausage Cream Sauce
By: Anonymous
Published: Tuesday, December 15, 2009 - 3:25pm

Ingredients




12 ounces Uncooked rigatoni or other large-cut pasta
8 ounces Sweet Italian-style turkey sausage, removed from casings and crumbled
6 ounces Small fresh mushrooms, quartered (2 cups)
1 teaspoon Worcestershire sauce
2/3 cup Evaporated skim milk
1 tablespoon Dried basil
1/4 teaspoon Pepper
1 pkt Frozen green peas, thawed
1/4 cup Grated Parmesan cheese
Cherry tomatoes, optional

Preparation

1 1. Cook pasta according to package directions; drain. 2 2. Meanwhile, in medium skillet, brown sausage meat over medium heat. 3 Remove to bowl with slotted spoon. 4 3. Add mushrooms to drippings in skillet. Cook 3-4 minutes, or until lightly browned. Sprinkle Worcestershire sauce over mushrooms, then stir in evaporated milk. Bring to a simmer. Add basil and pepper. Simmer 3-4 minutes, or until slightly thickened. Add peas and cooked sausage. Cook 1-2 minutes,or until hot. 5 4. To serve, in large bowl, toss pasta with sauce and Parmesan cheese. 6 Garnish with cherry tomatoes.