Mulberry Apple Jelly
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3 pounds Mulberries
3 pounds Apples
Sugar

Preparation

1 Wash Mulberries. Remove stems. Cover with water and cook until soft. 2 Drain through jelly bag. 3 Wash apples. Remove stems, blossom ends, and seeds. Cut in quarters. 4 Cover with water. Cook slowly until tender. Drain through jelly bag. 5 Combine Mulberry and apple juice in equal proportions. Use 2/3 cup sugar for each cup juice. Boil rapidly until jelly sheets from spoon. The