Eggless Tutti Frutti Cookies
By: Puja Darshan
Published: Wednesday, July 6, 2016 - 7:28am

Ingredients




All Purpose Flour (Maida) - 1 cup (135 gms)
Unsalted Butter (at room temperature) - 6 tbsp
Powdered Sugar - 1/2 cup (80 gms)
Tutti Frutti - 1/3 cup
Milk - 1 to 2 tbsp

Preparation

1 In a mixing bowl add powdered sugar and butter. Cream butter and sugar until light and fluffy. 2 Now add maida, tutti frutti and mix well. 3 Add milk to form a soft sticky dough. Lay a butter paper and roll the dough and form a log (dust flour if needed). 4 Wrap it with butter paper and freeze it for 40 mins (Put it up in the freezer to make the dough firm). 5 Take the log out, and slice the dough with a sharp knife. Slice into slightly thicker slices. 6 Preheat the oven at 350 deg /160 deg C for about 10 mins. 7 Place the cookies on the lined butter paper leaving space between each cookie. 8 Bake it at 160 deg C for 10 to 12 minutes or until the edges are slightly golden brown. 9 Transfer carefully in a rack and let it cool down. Store in airtight container. 10 So the cookies are ready to serve now.

About

Eggless tutti frutti cookies are quite addictive and make a perfect tea time snack.