Homemade Chocolate and Hazelnut Cream
By: Claudia Martinelli
Published: Thursday, February 25, 2010 - 9:39am

Ingredients




5 ounces whole toasted hazelnuts
3 1/2 ounces milk chocolate
7 ounces dark chocolate
3 1/2 ounces sugar
1/2 cup whole milk
 cup peanut oil
vanilla seeds from a fresh vanilla bean

Preparation

1 Put hazelnuts and sugar into the electric mixer and start whisking. 2 Whisk untill you have a greasy cream (it's nuts' oil) then add the two kind of chocolate in tiny pieces and whisk again. 3 Add milk and peanuts oil then vanilla seeds then mix well once again. 4 Put on fire, cook in a bain-marie for about 15 minutes, untill you have a thick cream, well amalgamated. 5 Let it get cold then pour in glass jam jar. 6 Store in the fridge, use within about 2 months.

About


Today I'm going to post the recipe of a famous Italian chocolate and nuts called "Nutella".
Of course this receipe will give you the chance of making it at home, tasty and healthy, sweetened as you want and with a great hazelnuts flavour.
The recipe is easy and quite quick, the only thing you must pay attention to is nuts whisking: you must obtain a smooth cream and it takes quite long, even half an hour with electric mixer.