Cheese-Stuffed Chicken Breasts
By: Anonymous
Published: Monday, November 30, 2009 - 10:50pm

Ingredients




2/3 cup ricotta cheese
1/2 cup shredded Mozzarella cheese
1/2 cup shredded Provolone cheese
1/4 cup grated Parmesan cheese
1/4 cup snipped parsley
2 tablespoons fine dry bread crumbs
3 whole chicken breasts, about 3 lb
2 tablespoons butter, melted

Preparation

1 In a medium bowl combine ricotta, Mozzarella, Provolone, Parmesan, parsley and crumbs. Rinse and pat chicken breasts dry. Bone breasts without removing skin; halve breasts carefully. Separate skin from flesh of each breast, leaving one side attached. Spoon cheese mixture between skin and flesh of each breast. Tuck skin edges under the breast; secure with wooden picks. Place breasts, skin side up, in a shallow baking dish; brush with melted butter. 
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Yield:




8.0 servings





Added:

    Monday, November 30, 2009 - 10:50pm  


Creator: 

Anonymous 










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