Sloppy Lentils
By: Anonymous
Published: Saturday, February 13, 2010 - 5:11pm

Ingredients




2 cups dried lentils
1 lrg chopped onion
1 carrot -- chopped
1 green pepper -- chopped
4 cups water
4 cups tomato sauce
1 tablespoon parsley flakes
1 bay leaf
teaspoon bail
teaspoon garlic powder
1 tablespoon salt-reduced tamari or lite soy sauce
teaspoon prepared mustard
1 teaspoon chili powder
2 stalks celery, finely chopped

Preparation

1 Combine in crock pot, cook on high for 4 hours, or on low for 8 hours. Use immediately, or freeze. 2 To freeze, after cooking, let cool, and put into gallon size freezer bag. 3 Label and freeze. To prepare: thaw mixture, and over stove, on medium, heat until heated through. Serve over buns, corn bread, or rice. A favorite for kids!