Strawberry - Whipped Cream Cake
By: Anonymous
Published: Thursday, December 24, 2009 - 10:44pm

Ingredients




1 pkg. Duncan Hines strawberry cake mix
1 lg. pkg. frozen sliced strawberries, thawed with juice
1 pt. whipping cream
1/2 cup sugar
1 tablespoon vanilla

Preparation

1 Bake the cake in 2 layers using the low cholesterol recipe on the box. Cool layers thoroughly. Split each layer in half horizontally. Whip the cream, sugar and vanilla together until firm. Set aside 2-3 tablespoons of the juice from the strawberries. 2 Layer in the following order: Cake; 1/3 of the strawberries with juice; 1/4 whipped cream; cake; 1/3 of the strawberries with juice; 1/4 whipped cream; cake; 1/3 of the strawberries with juice; 1/4 whipped cream; cake; drizzle 2-3 tablespoons of juice you set aside from the strawberries and 1/4 whipped cream.