Fireworks Trifle
By: Julie Cecchini
Published: Tuesday, July 1, 2014 - 2:45pm

Ingredients




4 cups Cranberry White Chocolate Biscotti untoasted and cubed (our mix is gluten free)
2 cups Cherries, divided
2 cups blueberries, divided
1 1/2 cups whipped cream
1 1/4 cups pudding (sometimes I make it with strawberries)

Preparation

1 Halve 1/2 cup cherries, removing pits. 2 Remove stems from blueberries. 3 Layer the bottom of your serving or individual bowls with fruit. 4 Top with pudding and then a layer of biscotti. 5 Cover biscotti with whipped cream. 6 Repeat layers until you run out of ingredients. 7 It is best to make this dessert 1 night ahead of time. 8 Refrigerate and allow to set.

About

This red, white and blue confection is a celebration of seasonal and local.  Make it in a big bowl or individual dishes.  From mason jars to champagne glasses however you choose to serve it will guarantee smiling faces as the rockets red glare come down bursting in air.