Spinach Pies
By: Anonymous
Published: Saturday, February 13, 2010 - 8:12pm

Ingredients




2 pkts Frozen chopped spinach thawed, squeezed dry
4 Eggs
pound Feta cheese crumbled
1 bn Green onions chopped
cup Chopped fresh parsley
cup Chopped fresh dill
(or 1 tablespoon dried dill)
1 pound Prepared phyllo dough - (1 pkg)
pound Butter melted

Preparation

1 Mix the ingredients for the filling. Now calm down. These are really easy to make. 2 Put a couple of sheets of waxed paper on your counter. Open the phyllo package and unwrap the dough. 3 Now you must work quickly as the dough will dry out in very little time. 4 Place a sheet of dough on the counter and quickly brush it with some of the melted butter. Place another sheet on top of the first and brush it with a little more butter. 5 Place 2 tablespoons of filling at the narrow end of the dough and begin to roll it up in the dough. Use wide rolls rather than narrow ones. 6 After two rolls, fold one side to the center. Roll one more time and fold the other side to the center, thus giving you a neat package. 7 Continue rolling and place the package, seam side down, on an oiled baking sheet. Brush the top with more butter and continue with the next one. 8 Bake at 400 degrees for 25 to 30 minutes or until the pies are a light golden brown. Serve warm. 9 This recipe makes 8 to 10 pies. 10 Comments: This is a very famous dish in Greece. Spinach and dill, along with the cheese, make a supberb filling for the phyllo bundle.