Farro Info
By: Anonymous
Published: Friday, February 12, 2010 - 1:29am

Preparation

1 This is a type of hard wheat known as spelt in English. It has been grown and used in Italy since Roman times and is now mostly grown in Lazio Umbria and Abnuzzo. A famous wedding soup of these regions is celled Confarrotio.

Comments:
valerie moriarty

the ancient farro is not spelt.