Meat Cakes
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 1/2 pounds Lean ground beef
1/2 pound Bulk Italian sausage
1/2 cup Minced onion
1 teaspoon Italian seasoning
1 teaspoon Salt
2 teaspoons Worcestershire sauce
1/2 teaspoon Dried sage
1 cup Unsweetened applesauce
1/2 cup Whole wheat bread crumbs
1/2 cup Unprocessed bran

Preparation

1 Preheat oven to 350 degrees F.Mix all ingredients together well. 2 Place 1/3 cup (2 oz.) mixture in each of 16 muffin cups. Bake at 350F. until done, about 1 hour. Remove from muffin tins. Serve hot or cold.

About


Nice for a picnic.