Mom's Chocolate Chip Cookies
By: Cari Snell
Published: Wednesday, February 10, 2010 - 9:43am

Ingredients




Ingredients:

3 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter
1 cup golden brown sugar
1 cup white sugar
2 eggs
2 teaspoons vanilla
2 cups chocolate chips

Preparation

1 Preheat oven to 350 degrees F. 2 Combine flour, baking powder and salt in a bowl.  Set aside. 3 In a large bowl, beat together butter and sugars until well mixed and fluffy. Add eggs and vanilla. Stir until combined. 4 Mix in chocolate chips with a wooden spoon. 5 Roll into small balls, place on a parchment lined baking sheet an inch apaprt, then gently press down each ball so that is flattened. 6 Bake for about 15 minutes till golden. Cool on the pan then on a rack. Enjoy with a nice cold glass of milk!

About


Who wants cookies?!
Every house needs a standard chocolate chip cookie recipe. These are the ones my mom used to make when we were kids. They're the light and puffy kind. Basic. Perfect with a glass of milk.
When I make these, I make them small so that the boys can have 2 each when we eat them. They think they've hit the jack pot and I get a kick out of watching their faces light up as I pass out the 2nd cookie.

Comments:
Holly

Hello.  I'm assuming I need to add the flour mixture after the eggs and vanilla?  Thanks!