Quick Breakfast Pizza
By: Michelle Nichols
Published: Friday, March 5, 2010 - 3:53pm

Ingredients




1 can of pizza dough (I used Pillsbury thin crust)
4 eggs
4 strips of bacon (you could use breakfast sausage also)
4 tablespoons butter (melted)
salt and pepper to taste

Preparation

1 Cut dough into 5 inch circles, I was able to get 4 individual pizzas. I used a bowl turned upside down to cut the dough. 2 Brush each pizza with melted butter. 3 Prepare pizza dough according to package. 4 Cook bacon on stove top while pizza dough is cooking. 5 Half way through the dough cooking crack one egg onto each pizza and season with salt and pepper. 6 Continue cooking until the crust is golden brown and the egg is cooked to your liking. 7 Remove from oven top with bacon or sausage.