Bbq Flavour "No-Chicken" Chicken
By: Leyla Hur
Published: Friday, May 20, 2011 - 9:07pm

Ingredients




2 cups So Soya Slices*
2 cups boiling water
1/8 cup Ponzu- Premium Soy Dressing with Sudachi Citrus
1/8 cup light soy sauce
1/8 cup vegetable oil
5 cloves garlic
3 tablespoons Hoisin sauce
1 small onion, diced
1 green bell pepper, diced
1 rib celery, diced

Preparation

1 In a large bowl, add the So Soya Slices. 2 In the Magic Bullet Blender (or food processor), add the garlic, Ponzu, soy sauce, and vegetable oil. Blend until smooth. 3 Pour 1 cup of boiling water over the So Soya Slices, let sit 3-5 mins. 4 Mix the other cup of boiling water with the soy sauce marinade, pour over So Soya slice and mix together very well. Let marinade for 30 mins - 1 hr 5 Heat a large pan and pour the So Soya slices and marinade in. Bring to a boil. Add onions, green pepper, and celery and cover for 5 mins.Then stir. 6 Add Hoisin sauce and stir well. Bring to a boil and turn heat off. 7 Cover and let sit for 5 minutes before serving. Stir once before serving. 8 Serve over rice. 9 You can probably substitute So Soya Slices with seiten or even firm tofu that has been frozen for a couple of hours, and then pressed to remove all excess liquid before marinating. If using firm tofu, reduce the amount of boiling water to 1/4 cup.

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