Baked Raisin Rice Pudding
By: Anonymous
Published: Sunday, December 6, 2009 - 10:50pm

Ingredients




2 cups cooked white rice
2 cups skim milk
1 cup liquid egg substitute
1 cup raisins
 cup packed dark brown sugar
1 tablespoon ground cinnamon
2 teaspoons vanilla extract

Preparation

1 Heat oven to 350 degrees. Combine all ingredients and mix thoroughly. 2 Pour into a 2 quart casserole dish and set it in a larger, deep pan. 3 Add boiling water to pan to a depth of 1/4 inch. Bake for 1 hour and 15 minutes.