Blue Cheese and Chicken Pasta
By: Anonymous
Published: Tuesday, December 29, 2009 - 10:38pm

Ingredients




1 Grilled Large Chicken Breast, (cut into small pieces)
package Penne Pasta, (Cook enough for two following  directions
1/4 cup Blue Cheese or Stilton, (up to ⅓)
3/4 cup Cut Fresh Aspargus, cooked just to tender crisp
1/4 cup Greek Olives, chopped
1/2 cup Fresh Tomatoes, chopped
Olive and Walnut oil to taste, (use 2 parts Garlic powder, Italian herbs, 
Preparation

1 Cook pasta to package directions and drain. Add aspargus while they are still warm. Add warm chicken, cheese, tomatoes, olives, tomatoes, and oils. 2 Season with some garlic powder, salt, pepper and italian herbs to taste. 3 Serve in pasta dishes with a nice italian bread. 4 Note: This is the type of dish that you could add more of any ingredient or less according to ones own personal tastes. 








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Tags:

poultry 


Yield:




2.0 servings





Added:

    Tuesday, December 29, 2009 - 10:38pm  


Creator: 

Anonymous 










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Preparation

 1  Cook pasta to package directions and drain. Add aspargus while they are still warm. Add warm chicken, cheese, tomatoes, olives, tomatoes, and oils.  2  Season with some garlic powder, salt, pepper and italian herbs to taste.  3  Serve in pasta dishes with a nice italian bread.  4  Note: This is the type of dish that you could add more of any ingredient or less according to ones own personal tastes.