Poached Salmon With Dill Sauce
By: Anonymous
Published: Thursday, December 17, 2009 - 10:46pm

Ingredients




1 can chicken broth (10 3/4 oz.) undiluted
1/2 cup dry white wine
1/2 cup chopped onion
4 salmon steaks 3/4-inch thick
1/2 cup commercial sour cream
1/2 cup chopped cucumber
1/4 teaspoon dried whole dillweed

Preparation

1 Combine first three ingredients in a fish poacher or large skillet; bring to a boil, and add salmon. Cover, reduce heat and simmer 8 to 10 minutes or until fish flakes easily when tested with a fork. Reserve 2 tablespoons poaching liquid. Set aside. Refrigerate salmon in remaining poaching liquid until chilled. 2 Combine 2 tablespoons reserved liquid, sour cream, cucumber and dillweed. Stir well; chill. 3 Remove salmon from poaching liquid; drain on paper towels. Serve salmon with dill sauce.