Poached Salmon With Dill Sauce

Photo: flickr user a2gemma

Ingredients

1 can chicken broth (10 3/4 oz.) undiluted

1/2 cup dry white wine

1/2 cup chopped onion

4 salmon steaks 3/4-inch thick

1/2 cup commercial sour cream

1/2 cup chopped cucumber

1/4 teaspoon dried whole dillweed

Preparation

Combine first three ingredients in a fish poacher or large skillet; bring to a boil, and add salmon. Cover, reduce heat and simmer 8 to 10 minutes or until fish flakes easily when tested with a fork. Reserve 2 tablespoons poaching liquid. Set aside. Refrigerate salmon in remaining poaching liquid until chilled.

Combine 2 tablespoons reserved liquid, sour cream, cucumber and dillweed. Stir well; chill.

Remove salmon from poaching liquid; drain on paper towels. Serve salmon with dill sauce.