Sweet Potato Yum
By: Julie M.
Published: Monday, November 15, 2010 - 3:49am

Ingredients




5 Sweet Potatoes, Peeled and Roughly Chopped
5 1/2 cups of Cranberries
1/2 cup of Orange Juice
1 teaspoon of Vanilla
1/2 teaspoon of Nutmeg
1/8 teaspoon of Salt
1/2 cup of Brown Sugar
1/2 cup of Vanilla Granola

Preparation

1 Start out by boiling your sweet potatoes until tender; about 10 to 15 minutes. 2 While the potatoes are boiling mix up in separate bowl the cranberries, OJ, vanilla, nutmeg, salt, and brown sugar. 3 When your potatoes are soft, put them into a 9x9 baking dish and pour your cranberry mixture over the top. 4 Throw your potatoes into the oven for 10 minutes at 350 degrees. Pull them out, add on the granola and let them cook for an additional 5 minutes.