Baked Fresh Ham
By: Anonymous
Published: Wednesday, December 9, 2009 - 10:48pm

Ingredients




10 pounds Fresh ham
2 whl garlic clove --
Minced
2 tablespoons Olive oil
1/2 teaspoon Dried rosemary
1/2 teaspoon Ground thyme
1 cup Beer

Preparation

1 Trim excess fat from ham. Mix oil with herbs and rub all over ham. Bake at 350 degrees for 30-35 minutes per pound of meat, until meat thermometer registers 185 degrees. Baste occasionally with beer.