Total Steps
6
Ingredients
6
Tools Needed
7
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http://motherrimmy.com/wordpress/?p=3984Ingredients
- 1 cup Beer
- 1/2 teaspoon Ground thyme
- 1/2 teaspoon Dried rosemary
- 2 tablespoons Olive oil
- 2 whole garlic cloves
- 10 pounds Fresh ham
Instructions
1
Step 1
Trim excess fat from the fresh ham.
2
Step 2
In a small bowl, mix olive oil with ground thyme and dried rosemary.
3
Step 3
Rub the herb and oil mixture all over the ham, ensuring it's evenly coated.
4
Step 4
Preheat oven to 350 degrees F (175 degrees C).
5
Step 5
30-35 minutes per pound
Place the ham in a roasting pan. Bake for 30-35 minutes per pound of meat, until a meat thermometer inserted into the thickest part registers 185 degrees F (85 degrees C).
6
Step 6
During baking, baste the ham occasionally with beer.
Tools & Equipment
Knife
Small bowl
Spoon
Roasting pan
Oven
Meat thermometer
Basting brush