Potato Cheese Casserole
By: Moreen Wheatfield
Published: Wednesday, December 2, 2009 - 11:11pm

Ingredients




1 kg.package of frozen Hash Browns
1/2 cup butter or margarine melted
3/4 cup of onions finely chopped
284 ml cream of chicken soup.
500 grams container of sour creme
1 cup of sharp chedder cheese grated
2 cups of special k cereal crushed
1 1/4 cups melted butter or margarine
1/2 cup fried and crumbled bacon
1 tsp.salt
1/2 pepper

Preparation

1 Combine 1/2 cup butter,sour creme,onions,soup cheese, bacon, salt,pepper with hash browns and mix well. Put mixture into a 9x13 baking pan spread out until it is even in the pan. 2 Saute Special K and the 1/4 cup of butter and spread over mixture. 3 Bake 350 for 45 minutes 4 Serves 8 -10 people

About


This has always been one of the favourite recipe's at the retirement home I work at. They love it and the older the cheese the better. If you are a single person, this recipe will freeze well and you just need to unthaw the small portions before cooking.