Cabbage With Sour Cream
By: Yuna Wu
Published: Thursday, December 10, 2009 - 4:35pm

Ingredients




4 tablespoons butter
1 head cabbage (about 4 pounds), shredded
1 1/2 teaspoons salt
1/4 teaspoon freshly ground black pepper
2 tablespoons sugar
1 egg
1 cup sour cream
2 tablespoons lemon juice

Preparation

1 Melt the butter in a large skillet. 2 Add the cabbage. 3 Saute for 15 minutes, stirring frequently, but do not allow the cabbage to brown. 4 Add the salt, pepper, and sugar.  Cook over low heat for 10  minutes without browning. 5 Beat the egg, sour cream, and lemon juice together. 6 Pour over the cabbage, stirring constantly. 7 Serve once everything is heated through (do not allow it to boil)

About


Adapted from "The Molly Goldberg Cookbook"