Peach Pound Cake
By: Jessica Addeo
Published: Tuesday, September 29, 2015 - 5:27am

Ingredients




½ cup of butter at room temperature
Extra butter for greasing loaf pan
1 and ¾ cup flour
1 cup sugar
1 teaspoon vanilla
2 eggs
1 cup of milk
1 heaping teaspoon baking powder
2 peaches, peeled and cut into small squares

Preparation

1 Preheat oven to 350 degrees Fahrenheit 2 Cream butter and sugar 3 Beat in eggs, milk, and vanilla 4 Gradually add dry ingridients (flour, baking powder) 5 Using a spatula gently fold in peaches until they are evenly distributed 6 Pour into a well greased loaf pan 7 Bake for 1 hour 8 Check if loaf is done by sticking a toothpick in the center, if it comes out clean you're in business!

About

A lightened up version of the the traditional cake. The perfect transition loaf into fall with a seasonal fruit addition!