Red Bean Mochi Cake
By: Ching
Published: Tuesday, August 3, 2010 - 9:47am

Ingredients




2 eggs
1/2 cup sugar
1/2 cup oil
1 1/4 cups milk
1 teaspoon baking powder
200 grams red bean paste (sweeten) from a can
200 grams glutinous rice flour (about 2 cups)

Preparation

1 In a big mixing bowl, add in eggs and sugar.  Use a hand whisk or electric whisk and whisk until light and well mixed, sugar dissolved. 2 Add in oil and milk, hand whisk until combine. 3 Stir in baking powder and red bean paste, whisk until smooth. 4 Lastly, add in glutinous rice flour, whisk until well incorporated.  The batter will be watery so don't have to be alarm.  Use a soup ladle and fill the paper cup almost to the rim.  The cake will sink down a little after you take it out of the oven. 5 Bake in preheated 350'F oven for 20-25 minutes or until tooth pick inserted in the center comes out clean.  Cool on wire rack and store in air-tight container.