Hazelnut plum muffins
90g butter, melted
2 ½ cups self-raising flour
½ cup ground hazelnuts
1 egg, beaten lightly
1 cup milk
½ cup plum jam
Combine butter, flour, ground hazelnuts, sugar, egg and milk in large bowl.
Spoon half of the muffin mixture into the greased 12-hole muffin pan.
Make a well in each muffin, spoon in rounded teaspoons of jam, top with remaining muffin mixture.
Bake in the oven at 180˚C for about 20 minutes, or until done.