Hazelnut plum muffins
By: Easy cook - Lak...
Published: Sunday, June 2, 2013 - 12:58pm

Ingredients




90g butter, melted
2 ½ cups self-raising flour
½ cup ground hazelnuts
100g sugar
1 egg, beaten lightly
1 cup milk
½ cup plum jam

Preparation

1 Combine butter, flour, ground hazelnuts, sugar, egg and milk in large bowl. 2 Spoon half of the muffin mixture into the greased 12-hole muffin pan. 3 Make a well in each muffin, spoon in rounded teaspoons of jam, top with remaining muffin mixture. 4 Bake in the oven at 180˚C for about 20 minutes, or until done.

About

A perfectly scrumptious version of the beloved Croatian cake.