Koch Kaese
By: Anonymous
Published: Friday, February 12, 2010 - 4:37pm

Ingredients




4 cups creamed cottage cheese
teaspoon salt
teaspoon caraway seeds
2 egg yolks, well beaten
1 tablespoon flour well mixed into
cup milk
cup butter

Preparation

1 Press cheese through a fine sieve. Place in a bowl, cover, and leave at room temperature for 10 days. Stir twice during that time. Now place all ingredients 2 In a 2-quart sauce pan, bring to a boil, turn the heat to medium-low, and cook until the cheese becomes quite thick, about 3/4 hour. Stir almost constantly during the last 10 minutes. Pour into a dish rinsed in cold water, and chill. If it is to be kept for some time, cover the cheese with a cloth dipped in, and wrung out of beer. This cheese is excellent for rye bread sandwiches and appetizers. 3 Makes 2 cups. 4 Spike thinks one could omit the caraway seeds and add cinnamon, and have a lovely spread for bagels or graham crackers. Spooned onto a snack cracker such as Triscuit or Ritz, with an olive half added, it would be a nice canape.