Homemade Coffee Syrup
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




See below

Preparation

1 Make one pot of coffee then discard the grounds. Add fresh grounds, percolate again, with the COFFEE as liquid, NOT fresh water. Do this three times. To the finished coffee mixture, add one half the amount of sugar. Ex. ( If you make 2 cups of coffee in the end, add 1 cup of sugar. ) Mix until sugar is completely dissolved. 2 It's use: Primarily it is stirred into cold milk, about 2-3 tablespoons per 10 ounce glass. Also, it is a popular ice cream flavor which is used for making frappes. Here, milk shakes are prepared without the ice cream, frappes with. Some even pour it OVER ice cream.!