Chicken Spinach Bake
By: Anonymous
Published: Wednesday, December 9, 2009 - 11:05pm

Ingredients




2 lbs. chicken breast, boneless
skinless
1 onion
1 sm. can sliced mushrooms
1 pkg. frozen chopped spinach, thawed
drained (squeezed out very well)
2 cups cheese (I use Mozzarella)
4 strips cooked bacon or bacon bits (optional)

Preparation

1 Trim fat from chicken, cut into 1 inch cubes and saute with a little olive oil, sliced onions, and a little Worcestershire sauce for 3 to 4 minutes. Just until tender - do not over cook! Pour into loaf size baking pan and top with mushrooms, then spinach, then bacon strips, then cheese, then bacon bits. (I use bacon strips or bacon bits - not both). Bake at 350 degrees until bubbly, approximately 20 to 30 minutes. Serve directly from pan.