Tempura Vegetables
By: Cresent
Published: Sunday, February 14, 2010 - 1:46am

Ingredients




carrots, large
red capsicum
green capsicum
2 mushrooms
zucchini, medium
eggplant
cup plum sauce
cup flour, plain
cup cornflour
cup soda water

Preparation

1 Trim vegetables into equal sizes Chinese style. 2 Lightly dust in cornflour. Dip into batter and fry in hot oil until crisp, about 3 minutes. 3 Batter:Combine flours. Lightly mix in soda water to form light batter.