Total Steps
3
Ingredients
10
Tools Needed
7
Related Article
http://motherrimmy.com/wordpress/?p=3984Ingredients
- 1 cup soda water
- 1 cup cornflour
- 1 cup plain flour
- 1 cup plum sauce
- eggplant
- medium zucchini
- large carrots
- red capsicum
- green capsicum
- 2 pieces mushrooms
Instructions
1
Step 1
Combine flours in a mixing bowl. Lightly mix in soda water to form a light batter.
2
Step 2
Trim vegetables into equal sizes Chinese style.
3
Step 3
3 minutes
Lightly dust trimmed vegetables in cornflour. Dip into the prepared batter and fry in hot oil until crisp, about 3 minutes.
Tools & Equipment
mixing bowl
whisk
cutting board
knife
large pot
slotted spoon
paper towels