Mysore Sada Dosa
By: Anonymous
Published: Thursday, February 11, 2010 - 7:28pm

Ingredients




300 ml Dosa batter
Oil or ghee
2 tablespoons Mysore chutney, (30 g)
1 tablespoon Butter, (15 g)

Preparation

1 HEAT and grease a non stick tawa or a dosa plate. Pour on 75 ml dosa batter. Mix a little Mysore chutney and butter. Spread it over the dosa. 2 Fold the dosa in a triangular shape and serve hot with chutney and sambhar.