Salad Soup
By: Lady Catherine ...
Published: Monday, February 3, 2014 - 12:27pm

Ingredients




½ onion – sliced thin
1 ½ inch piece of ginger – chopped
½ cup carrots – chopped
½ cup of parsley – chopped
3 cloves garlic – chopped
1 cup of red beans – or your choice
½ head of lettuce – sliced thin
1 cup of uncooked rice
1 ½ tsp. salt
½ tsp. red pepper flakes
1 tsp. cumin
½ tsp. turmeric
1 tsp. curry
6 – 8 cups of chicken broth
½ tsp. chili powder
1 tbs. sesame oil
2 tbs. olive oil

Preparation

1 Heat a sauce pot with the olive oil and the sesame oil.  Add the garlic, onion, carrots and ginger to simmer until the garlic is fragrant and the onion softened. 2 Add the broth, beans and seasonings and continue to simmer on low. 3 Adjust the seasonings to your taste. 4 Prepare the rice as directed while the soup is simmering. 5 Add the lettuce to the soup and continue to simmer. 6 Place a scoop of rice in a bowl and cover with the soup.