Ice Cream Muffins
By: Anonymous
Published: Tuesday, December 15, 2009 - 10:46pm

Ingredients




1 1/2 cups Pillsbury self-rising flour
or regular flour and add 1
tablespoon baking powder and 1
teaspoon salt
2 cups Very soft vanilla ice cream
1 Egg
2 tablespoons Oil

Preparation

1 Measure flour and ice cream into mixing bowl. Mix only until dry ingredients are moistened. Fill well greased muffin cups three-fourths full. Bake at 450 degrees for 20 to 25 minutes until golden brown. 2 Note:You may vary the flavor of ice cream and create different flavored muffins. 3 For variation, add 1/2 cup chocolate chips and 1/2 cup chopped nuts in batter. Sprinkle with cinnamon and sugar.